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QUOTE (Lefty2802 @ April 26, 2009 01:19 am) |
A salad. Easy enough to prepare, easy enough to find, |
QUOTE (txtawkin @ April 26, 2009 01:26 am) |
Memphis corn casserole Melt a stick of butter in a glass casserole pan (2 qt size) Stir in a can (14 oz) of whole kernal corn, a can of cream corn, a box of jiffy corn muffin mix, and 8oz of sour cream. Mix rly well and bake about 30 mins at 350. When its done, it will be slightly brown around edges and look not quite done in middle. (You want it to be kinda creamy.) Its good, easy and in one pan, (my favorite kind of recipe). |
QUOTE (For Sooth @ April 25, 2009 06:54 pm) |
That is a side lol. Nice i'm sooo hungry now. |
QUOTE (Sithofwookie @ April 25, 2009 10:00 pm) | ||
Well it sounds more of like the main course. |
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